Lunch Menu - Dinner Menu - Bar Menu

2008 LUNCH MENU
starters - sandwiches and entrees - wraps - salads

STARTERS

Island Mango Cocktail
Chilled mango and mint infused shrimp, King Crab and served atop fresh chopped Mango with cocktail sauce. $11

Stuffed Banana Peppers
Four cheese stuffed and roasted. $9

Clams Casino
Whole Clams topped with herbed bread crumbs and finished with sweet bacon. $11

Blue Crab Turnover
Jumbo lump Blue Crab (the finest available) wrapped in delicate pastry and oven browned served over fresh field greens and accompanied with a sun dried tomato cream sauce. $13

Chipotle and Lime Smoked Salmon
Zesty Chipotle and lime accent this classic, served with a sour cream, dill whip and rye bread. $11.50

Lobster Focaccia
Seasoned Focaccia bread baked with whipped chevre cheese, kalamatta olives, roma tomatoes, fresh thyme and tender lobster finished with truffle oil. $13

Colossal Clam Strips
Tender colossal clam strips lightly breaded and fried served with cocktail sauce and lemon. $8

Classic Three Onion Au Gratin
Topped with melted provolone and croutons. $5.50

New England Clam and Crab Chowder
House Specialty, loaded with chopped clams and crab, potatoes and veggies, garnished with crab claw cocktails. $6

British Isles Cheese
Imported aged cheeses, Fontana, Seven Year cheddar, Baby Swiss, Buttermilk Blue, accompanied with crackers. Serves 2- 4 people. ½ pound $22, ¼ pound $13

SANDWICHES AND ENTREES

Boathouse Burger
Ground sirloin burger(8oz) cooked to order with seasonings and bourbon glaze. Served with lettuce, tomato and cheese, on a toasted bakery bun with chips and a pickle. $9

Slow roasted Prime Rib Dip
Tender thin sliced Prime Rib served with melted provolone cheese, on toasted French bread. Accompanied with ajus (for dipping), chips and a pickle. $10.50

Pot Roast Burger
Slow roasted Angus Chuck, sliced thick and topped with caramelized onions, cheddar and horseradish mayo. Served with chips and a lot of napkins. $9.50

Roast Beef on Weck
Tender roast beef piled high on a fresh baked kimmel-weck roll, served with chips. $9.50

Spicy Tempura Battered Grouper Sandwich
Fresh Grouper Filet, tempura battered and fried. Served on a hoagie roll with lettuce, tomato and lemon bay tarter sauce. Accompanied with chips and coleslaw. $11

Grilled Rueben Sandwich
Thick sliced marble rye   layered with corned beef, sauerkraut, Swiss and 1000 island dressing. Served with chips. $8.50

King Crab RollsTender chilled King Crab, combined with diced celery and onions, finished with mayo and a hint of Dijon and served with lettuce, tomato, on a fresh roll. Accompanied with chips and coleslaw. $15.25

Smoked Turkey Ciabatta
Smoked turkey breast layered with avocado, alfalfa sprouts, Swiss cheese and sun dried tomato mayo. Served with chips. $8

Grilled Bruschetta Chicken Sandwich
Tender chicken breast grilled and topped with bruschetta topping and melted provolone, served on a bakery roll with chips. $8

WRAPS

Caribbean Lobster
Pulled Lobster, diced sweet peppers and red onion, are combined with zesty Island spices and mayo, rolled in a tomato wrap with alfalfa sprouts and fresh roma tomatoes. Served with chips. $11

Albacore Tuna Salad
Fresh made Albacore tuna salad, wrapped in a tomato tortilla with lettuce, fresh roma tomatoes, cheddar cheese and chopped bacon. Served with chips. $8.50

Filet Mignon
Tender Filet grilled with caramelized onions and sweet peppers, wrapped in a tomato tortilla with provolone cheese and Wilson Boathouses creamy steak sauce. Served with chips. $11

Chipotle and Lime Smoked Salmon
Zesty Smoked Salmon wrapped with mandarin oranges, sliced almonds, cheddar cheese and chopped lettuce, finished with a raspberry ranch. Served with chips. $11

Smoked Elk
Tender thin sliced smoked Elk wrapped with field greens, cheddar cheese, red onions and tomato, finished with a balsamic and pomegranate reduction. $12

SALADS

Adriatic Chicken Salad
Marinated chicken, grilled and served atop a bed of fresh greens with tomato, red onion, black olives, cucumber, Feta cheese and Greek vinaigrette. $9

Key West Shrimp Salad
Jumbo lime marinated shrimp skewer served over fresh greens, with sliced avocado, cherry tomato, mandarin oranges and shredded coconut. $12

Oriental Chicken Salad
Crunchy chicken strips, served atop fresh greens with toasted almonds, diced red sweet peppers, Chow mien noodles and mandarin oranges. Finished with Oriental dressing. $9

Maytag Filet Salad
Grilled tender Filet served atop fresh greens with cucumber, red onion and tomato. Finished with House dressing and Maytag Blue Cheese. $12

Classic Cajun Chicken Caesar
Fresh chopped Romaine tossed with classic Caesar dressing, croutons and parmesan cheese. Sub. Shrimp $9.50

Ahi Tuna Salad
Five pepper pan seared Ahi tuna served over field greens with tomato, cucumber, red onion and fresh mango. Finished with a citrus vinaigrette. $11

Pittsburgh Chicken Salad
Seasoned grilled chicken breast sliced thin, served atop a bed of fresh greens, finished with curly Q fries, warm Riviera dressing and mixed cheese. $12

2008 DINNER MENU
starters - grill entrees - seafood selections - salads
(all meals available for take out)

STARTERS

Island Mango Cocktail
Chilled mango and mint infused shrimp, King Crab and served atop fresh chopped mango with cocktail sauce. $11

Stuffed Banana Peppers
Four cheese stuffed and roasted. $9

Clams Casino
Whole Clams topped with herbed bread crumbs and finished with sweet bacon. $11

Blue Crab Turnover
Jumbo lump Blue Crab (the finest available) wrapped in delicate pastry and oven browned served over fresh field greens and accompanied with a sun dried tomato cream sauce. $13

Chipotle and Lime Smoked Salmon
Zesty Chipotle and lime accent this classic, served with a sour cream and dill whip and rye bread. $11.50

Lobster Focaccia
Seasoned Focaccia bread baked with whipped chevre cheese, kalamatta olives, roma tomatoes, fresh thyme and tender lobster finished with truffle oil. $13

Colossal Clam Strips
Tender colossal clam strips lightly breaded and fried served with cocktail sauce and lemon. $8

Classic Three Onion Au Gratin
Topped with melted provolone and croutons. $5.50

New England Clam and Crab Chowder
House Specialty, loaded with chopped clams and crab, potatoes and veggies, garnished with crab claw cocktails. $6

British Isles Cheese
Imported aged cheeses, Fontina, Seven Year cheddar, Baby Swiss, Buttermilk Blue, accompanied with crackers. Serves 2- 4 people. ½ pound $22, ¼ pound $13

DINNER ENTREES
All entrees include starch and seasonal vegetable with bread service.

FROM THE GRILL
We have found that these quality beef offerings are enhanced by a minimum of 28 days of aging. Our Butcher guarantees each of these items and we think you'll agree, they are worth the four week wait.

The Admirals Filet
A 12oz Bone in (for flavor) beauty, seasoned and grilled to order, served on frizzled onions and with Baby Baked Potatoes. $39.

Captains New York Strip
Aging is the key to this premium beauty. Hand selected for marbling. Specially seasoned and grilled to order with frizzled onions. Served with Baby Baked potatoes. $29 (Cajun Blue Cheese style add $3)

USDA Prime Sirloin
The most flavorful of steaks is USDA graded prime and aged for 28 days. Specially seasoned and grilled to order. Served with Long Grain, Wild Rice and frizzled onions. $20 (Add a Citrus Infused Shrimp Skewer $5)

Asian Pork Chop
Free Range means no hormones and corn fed. A 10oz chop rubbed with sweet Asian spices and grilled. Finished with a Mandarin Orange and Ginger Vinaigrette .Served with long grain and wild rice. $16

Veal Porterhouse
The Cadillac of Steaks. Tender Veal, grilled to preference, accented with a buttered bread crumb and blue cheese crust. Served with Baby Bakers. $36

Slow Roasted Prime Rib of Beef
Deck Hands cut 10oz $19. First Mates cut 16oz add $10. Commodores cut 32oz Market Priced. Served with Baby Baked Potatoes and auju.

USDA "Prime" Rack of Lamb
(Saturdays Only). Roasted to your preference (this prime rack is cooked to order, please be patient) and seasoned with Dijon and garlic. Served with a Balsamic and Pomegranate reduction and an Adriatic style Orzo pasta. Market Priced.

Add to any entree
Add an Aussie Tail $30
Add a Blue Crab Cake $13
Add a Citrus Infused Shrimp Skewer $5

SEAFOOD SELECTIONS

Fresh Salmon Filet
Ask your server for today's preparation. $19

Jumbo Lump Blue Crab Cakes
The finest crab available, hand made, served with fresh field greens, long grain and wild rice and our own remoulade. $29

Wilson Boat House Fish Fry
Our Famous, fresh Haddock, broiled or fried, served with coleslaw and Albacore tuna macaroni salad. $14 (Friday $11.95)

The Lighthouse Platter
Tender large shrimp, extra large Day Boat Scallops, teamed with a Bruschetta Grouper filet, broiled in scampi butter, served with long grain and wild rice.      $29

Steamed Mussels
Tender whole Mussels steamed and served in a zesty tomato pomadori sauce with pasta and fresh parmesan cheese. $18

Australian Lobster Tail
Simply the finest cold-water tail available, sweet and flavorful, seasoned and broiled.   Served with long grain and wild rice, drawn butter. Single Tail - Market Priced. Double Tail - Market Priced.

Hawaiian Blue Marlin
The King of the sea, Coconut and lime crusted, pan seared and served with grilled pineapple with long grain and wild rice, finished with a Dijon and lime aioli. $25

Smoked Salmon Alfredo
Chipotle and lime seasoned smoked salmon combined with Alfredo sauce to complete this traditional favorite. $18

Pesto Lobster and Tortellini
Tender Lobster Tail sautéed' with sun dried tomato pesto and crimini mushrooms, deglazed with white wine, and finished with cream. Accented with fresh fennel and tossed with tortellini. $25

Mediterranean Chicken and Shrimp
Tender chicken and gulf shrimp are sautéed and combined with fresh oregano, kalamatta olives, diced roma tomatoes & feta cheese, then tossed with pasta and white wine sauce. $17

Jamaican Chicken
Tender chicken, sautéed with Spicy Island spices, sweet bell peppers, Pineapple rings, water chestnuts and honey. Flamed with Spiced Rum and served with long grain and wild rice. $16

Oregon Pinot Noir Chicken
Tender chicken, sautéed with crimini mushrooms, diced tomatoes, garlic, artichoke hearts and green onions. Finished with reduced pinot noir butter and demi glace, tossed with pasta. $15

Tuscan artichokes
Artichoke hearts, caramelized onions, diced roma tomatoes, sautéed in olive oil and garlic, accented with field greens and fresh basil, finished with white wine, tossed with pasta and feta cheese. $15 (Add chicken $5, Add shrimp $6)

SALADS

"Maytag" Filet Salad
Grilled Filet Mignon, served atop field greens, cucumber and red onions. Finished with Maytag blue cheese, caramelized walnuts and house dressing. $15 (Sub Chicken $3)

Smoked Elk Salad
Chilled smoky thin sliced Elk Roast served atop fresh field greens, Cheddar cheese, mandarin orange, dried cranberries and candied walnuts. Finished with a balsamic pomegranate vinaigrette. $16

2008 BAR MENU

Colossal Clam Strips
Tender colossal clam strips lightly breaded and fried, served with cocktail sauce and lemon. $8

Buffalo Chicken Wines
Served with bleu cheese. Single order $8, Double order $12.

Wilson Sliders
3 mini burgers topped with caramelized onions and served with chips and a pickle. $8.50 (Add Cajun blue cheese $2.50)

Island Mango Cocktail
Chilled Mango, mint-infused shrip and King Crab served atop fresh chopped mango and cocktail sauce. $11

Chipotle and Lime Smoked Salmon
Zesty chipotle and lime accent this classic, served with a sour cream dill whip and rye bread. $11.50

British Isles Cheese
Imported aged cheeses, fontina, seven-year cheddar, baby swiss, buttermilk bleu, accompanied with crackers. $12

Quesadillas
Large flour tortilla brushed with southwest seasoned oil and stuffed with chicken, peppers, onions and mixed cheeses, grilled and served with sour cream and salsa. $8 (Substitute shrimp add $4)

Carubbean Chicken Sandwich
Tender seasoned chicken breast, grilled and topped with Caribbean style bbq sauce and cheddar. Served with lettuce, tomato, chips and pickle. $7.50

Three Onion Au Gratin
French onion soup topped with melted provolone and croutons. $5.50

New England Clam and Crab Chowder
House specialty, loaded with chopped clams and crab, potatoes and veggies, garnished with crab claw cocktails. $6