Baked Brie wrapped in pastry dough, topped by a berry-citrus marmalade with toasted crostinis 12
Shrimp Fritters over corn salsa with a roasted pepper remoulade 7
Cheese Stuffed Poblano Pepper fried and topped with onion chutney 9
Brushetta of roasted tomatoes, bocconcini, and pesto 9
Calamari dusted in seasoned flour, served with a dipping sauce 8
Steamed Mussels in a sherry, saffron and paprika broth 10
Pan-Seared Scallops on top of wilted greens with a tomato compote 13
Clam Strips fried and served with cocktail sauce 7
Boat House Chowder 6
Soup of the Day 4
Mashed Potatoes 3
Roasted Potatoes 3
Seasonal Vegetables 3
Roasted Vegetable Orzo 3 |
Grilled Eggplant Salad Sliced tomato and fresh mozzarella on top of argula,
drizzled with honey garlic dressing 9
Spinach Salad Roasted beets, candied walnuts tossed with our house vinaigrette 9
Classic Caesar salad with Parmesan herb croutons 7
Chicken add 5 | Shrimp add 6
Fillet Salad Mixed greens, cherry tomatoes, red onion, crumbly bleu, and potato
wedges served with balsamic vinaigrette 14
Curry Chicken Salad Mixed greens, mango-mint salsa, fried wonton pieces, tossed
with a curry dressing 10
Wedge Salad Cherry tomatoes, bleu cheese crumbles, red onion, bacon, and finished
with reduced balsamic 4
Ahi Tuna pan seared in a peppercorn crust, served with a wasabi aioli and Chinese salad 19
Javanese Roasted Salmon on a bed of bok choy topped with mango salsa 18
Grilled Halibut served over a roasted potato-spinach salad with Dijon vinaigrette 27
Fish Fry beer battered or broiled, served with coleslaw and fries 14
8.50 Fridays only
Seafood Pasta clams and mussels in a garlic white wine sauce over linguini 18
Cheese Tortellini in an orange-tarragon beurre blanc sauce tossed with lobster 21
Pancetta Chicken and Shrimp Mediterranean style vegetables,
sautéed in a garlic wine sauce over linguini 20
Chicken Under a Brick bone in chicken breast over roasted vegetable orzo
topped with a sun dried tomato pesto 15
Beef Short Rib in a pineapple-jalapeño sauce over mashed potatoes 24
Grilled Flat Iron Steak with an Argentinean chimi churi sauce
and truffle potato wedges 19
8 oz. Grilled Filet with a pomegranate balsamic glaze, seasonal vegetables,
and mashed potatoes 32
12 oz. NY Strip grilled with herb butter, seasonal vegetables, and mashed potatoes 29
Grilled Lamb Chops served with roasted vegetable orzo 18
12 oz Pork Chop served with a reduced balsamic glaze and grilled peaches
over roasted potatoes 18 | Add a Lobster Tail 18 |
