Baked Brie wrapped in pastry dough, topped by a berry-citrus marmalade with toasted crostinis 12

Shrimp Fritters over corn salsa with a roasted pepper remoulade 7

Cheese Stuffed Poblano Pepper fried and topped with onion chutney 9

Brushetta of roasted tomatoes, bocconcini, and pesto 9

Calamari dusted in seasoned flour, served with a dipping sauce 8

Steamed Mussels in a sherry, saffron and paprika broth 10

Pan-Seared Scallops on top of wilted greens with a tomato compote 13

Clam Strips fried and served with cocktail sauce 7

Boat House Chowder 6

Soup of the Day 4

Mashed Potatoes 3

Roasted Potatoes 3

Seasonal Vegetables 3

Roasted Vegetable Orzo 3

Grilled Eggplant Salad Sliced tomato and fresh mozzarella on top of argula,
drizzled with honey garlic dressing 9

Spinach Salad Roasted beets, candied walnuts tossed with our house vinaigrette 9
Classic Caesar salad with Parmesan herb croutons 7
Chicken add 5 | Shrimp add 6

Fillet Salad Mixed greens, cherry tomatoes, red onion, crumbly bleu, and potato
wedges served with balsamic vinaigrette 14

Curry Chicken Salad Mixed greens, mango-mint salsa, fried wonton pieces, tossed
with a curry dressing 10

Wedge Salad Cherry tomatoes, bleu cheese crumbles, red onion, bacon, and finished
with reduced balsamic 4

Ahi Tuna pan seared in a peppercorn crust, served with a wasabi aioli and Chinese salad 19

Javanese Roasted Salmon on a bed of bok choy topped with mango salsa 18

Grilled Halibut served over a roasted potato-spinach salad with Dijon vinaigrette 27

Fish Fry beer battered or broiled, served with coleslaw and fries 14
8.50 Fridays only

Seafood Pasta clams and mussels in a garlic white wine sauce over linguini 18

Cheese Tortellini in an orange-tarragon beurre blanc sauce tossed with lobster 21

Pancetta Chicken and Shrimp Mediterranean style vegetables,
sautéed in a garlic wine sauce over linguini 20

Chicken Under a Brick bone in chicken breast over roasted vegetable orzo
topped with a sun dried tomato pesto 15

Beef Short Rib in a pineapple-jalapeño sauce over mashed potatoes 24

Grilled Flat Iron Steak with an Argentinean chimi churi sauce
and truffle potato wedges 19

8 oz. Grilled Filet with a pomegranate balsamic glaze, seasonal vegetables,
and mashed potatoes 32

12 oz. NY Strip grilled with herb butter, seasonal vegetables, and mashed potatoes 29

Grilled Lamb Chops served with roasted vegetable orzo 18

12 oz Pork Chop served with a reduced balsamic glaze and grilled peaches
over roasted potatoes 18 | Add a Lobster Tail 18


Wilson Boat House | 57 Harbor Street | Wilson NY 14172 | Information or Reservations call: (716) 751-6060

HOURS: 7 days a week for Lunch 11:30am - 3:00pm, Dinner 4:00pm - 9:00pm (Sun-Thurs) and 4:00pm - 10:00pm (Fri-Sat)