
Baked Brie wrapped in
pastry dough, topped with a
berry-citrus marmalade
served with fresh fruit and
crackers 12
Shrimp Fritters over
corn salsa with a chipolte
remoulade 8
Cheese Stuffed Poblano
Pepper fried and topped
with a sweet onion
chutney 9
Calamari dusted in
seasoned flour, served with
a sweet chili sauce 9
Steamed Mussels in a
sweet vermouth marinara
sauce 10
Pan-Seared Day Boat
Scallops with a Chinese
salad 13
Colossal Clam Strips
served with cocktail sauce 8
Grilled Prawns
marinated and served with
a melon salad 11

Boat House Chowder 6
Soup of the Day 4

Mashed Potatoes 3
Grilled Vegetables 3
Roasted Potatoes 3 |

Beet Salad mixed greens, candied walnuts, bleu cheese crumbles, tossed with
our house vinaigrette 9
Mixed Green Salad topped with fresh berries, slivered almonds and goat cheese,
served with a vinaigrette dressing 9
Classic Caesar Salad with Parmesan and toasted bread 7
Chicken add 5 | Shrimp add 6
Filet Salad mixed greens, cherry tomatoes, red onion, crumbly bleu, and potato
wedges served with a riviera dressing 14
Curry Chicken Salad mixed greens, mango salsa, fried wonton pieces, tossed
with a curry dressing 11
Wedge Salad cherry tomatoes, bleu cheese crumbles, red onions and bacon
finished with reduced balsamic 5

Japanese Roasted Salmon on a bed of bok choy, topped with mango salsa 19
Ahi Tuna pan seared served with a cucumber wasabi aioli and Chinese salad 21
Fish Fry beer battered or broiled, served with coleslaw and fries 14
9.50 Fridays only | Panko crust add 1
Sautéed Calamari in a spicy marina sauce, served over linguini 18
Lobster 4 in an orange-cilantro cream sauce served with tortellini 22
Thai Primavera with grilled chicken and shrimp, served over Asian noodles 17
Grilled 10 oz. Airline Chicken Breast in a soy-cumin marinade, served with wasabi mashed potatoes and grilled vegetables 16
Beef Short Rib in a pineapple-jalapeño sauce over mashed potatoes 24
Grilled Flat Iron Steak with chimi churi sauce and truffle potato wedges 19
Filet Mignon Au Poivre in a peppercorn brandy cream sauce, served with roasted potatoes 32
12 oz. NY Strip grilled with herb butter and served with a white bean and roasted
tomato salad 29
Grilled Lamb Strip Loin with mint pesto served with roasted potatoes and
grilled vegetables 24
12 oz Pork Chop served with a reduced balsamic glaze and grilled peaches over
roasted potatoes 19 |