Beet Salad mixed greens, candied walnuts, bleu cheese crumbles, tossed with
our house vinaigrette 9

Mixed Green Salad topped with fresh berries, slivered almonds and goat cheese,
served with a vinaigrette dressing 9

Classic Caesar Salad with Parmesan and toasted bread 7
Chicken add 5 | Shrimp add 6

Filet Salad mixed greens, cherry tomatoes, red onion, crumbly bleu, and potato
wedges served with a riviera dressing 14

Curry Chicken Salad mixed greens, mango salsa, fried wonton pieces, tossed
with a curry dressing 11

Wedge Salad cherry tomatoes, bleu cheese crumbles, red onions and bacon
finished with reduced balsamic 5

Japanese Roasted Salmon on a bed of bok choy, topped with mango salsa 19

Ahi Tuna pan seared served with a cucumber wasabi aioli and Chinese salad 21

Fish Fry beer battered or broiled, served with coleslaw and fries 14
9.50 Fridays only | Panko crust add 1

Sautéed Calamari in a spicy marina sauce, served over linguini 18

Lobster 4 in an orange-cilantro cream sauce served with tortellini 22

Thai Primavera with grilled chicken and shrimp, served over Asian noodles 17

Grilled 10 oz. Airline Chicken Breast in a soy-cumin marinade, served with wasabi mashed potatoes and grilled vegetables 16

Beef Short Rib in a pineapple-jalapeño sauce over mashed potatoes 24

Grilled Flat Iron Steak with chimi churi sauce and truffle potato wedges 19

Filet Mignon Au Poivre in a peppercorn brandy cream sauce, served with roasted potatoes 32

12 oz. NY Strip grilled with herb butter and served with a white bean and roasted
tomato salad 29

Grilled Lamb Strip Loin with mint pesto served with roasted potatoes and
grilled vegetables 24

12 oz Pork Chop served with a reduced balsamic glaze and grilled peaches over
roasted potatoes 19